Chief Scientist
Ph.D. in Biochemical Engineering Master in Microbiology
Industry Professor in Jiangsu and Hubei Province
Guest professor at Shanghai Jiao Tong University,
Jiangnan University, Huazhong Agricultural University, and several other universities
Inventor of over 200 patents in the field of probiotics
Nearly 30 years of expertise in probiotic bacteria research, development, and application
Lead researcher on several national and regional major scientific and technological projects
Dr. Fang shared the company's latest research findings, focusing on the effects and potential applications of different probiotic strains on gut health. Combined with practical cases, Dr. Fang demonstrated the remarkable effects of probiotic products in improving digestion, enhancing immunity and regulating mood.
At the well-known probiotic industry conference, Dr. Fang delivered an important speech on the future trend of probiotics. Dr. Fang pointed out that efficient bio-intelligent manufacturing empowers the development of probiotic industry, and highly active probiotics must be the future trend.
Dr. Fang called on companies to strictly follow international standards in the production process, and to carry out stringent quality control in every step of the process, from the selection of strains, to the production process, to packaging and storage. Dr. Fang's initiative aims to promote the healthy development of the industry and ensure that consumers can enjoy the health benefits of high quality probiotic products.
Wecare has entered into a strategic partnership with Bayer, our core values emphasize integrity and win-win partnerships, Wecare has been awarded the Bayer Best External Partner Award for its excellent product quality and service.
“The Gut Health Industry Person of the year 2024” is an exclusive award designed to honor scientists and industry professionals who have made outstanding contributions to the gut field, and Dr. Fang was honored for his outstanding contributions to the field of probiotic research and innovation.
During the meeting with customers, Dr. Fang introduced in detail the multiple health benefits of probiotics. Fangbo pointed out that probiotics help maintain the micro-ecological balance of the intestinal tract, promote digestion and absorption, and relieve gastrointestinal discomfort. He emphasized the importance of choosing high-quality probiotic products to ensure their activity and effectiveness.
Dr. Fang warmly congratulated the establishment of the institute and emphasized its important role in promoting probiotic scientific research and innovation. Dr. Fang introduced in detail the main research directions of the institute, including the development of new strains of probiotics, the design of health solutions and the exploration of probiotics in various health applications.
As the chief scientist, Dr. Fang paid attention to the progress of the experiment and helped the team to solve the difficulties encountered in the experiment. Dr. Fang's guidance not only enhanced the accuracy and reliability of the experiments, but also cultivated the professional ability and scientific literacy of the researchers.
During the meeting, Dr. Fang outlined the main objectives of the project, including expanding the production scale, introducing advanced automation equipment and establishing a high standard laboratory. Dr. Fang explained in detail how the plant will enhance production efficiency and product quality to meet the growing market demand.