Entering the scale intelligent manufacturing base of WECARE probiotic strains - Fermentation system section

The impact of fermentation on bacterial powder

The fermentation process is the cornerstone of probiotic strains production technology and has a significant impact on the quality of probiotics, including proliferation, activity, metabolites, stability, and survival rate. The scientific and precise fermentation process can ensure the reproduction of probiotics in the optimal environment, thereby improving the quality of probiotic powder.

Scale, Intelligence, and Refinement: WECARE fermentation system sets the industry benchmark

The fermentation system of  WECARE Probiotics Intelligent Manufacturing Factory has set an industry benchmark with the advantages of scale, intelligence, and refinement. The system integrates an intelligent and fully automated fermentation process, achieving full pipeline transportation of materials. It is equipped with a 30 ton ultra large capacity single fermentation tank, with a total fermentation capacity of up to 400 tons. The system adopts advanced full process anaerobic protection technology, combined with real-time data acquisition system (SCADA), to accurately monitor core parameters such as temperature, humidity, and time, while dynamically regulating metabolites to ensure excellent activity and stability of probiotic raw materials, laying a solid foundation for trillion level high activity probiotics.

The successful production of the fermentation system in the intelligent manufacturing factory of  WECARE strain not only demonstrates Wecare's significant achievements in technological innovation and capacity improvement, but also lays a solid foundation for the rise of the domestic probiotic industry. In the future, with continuous research and optimization of fermentation processes, Wecare will bring more high activity probiotics raw materials to enterprises to meet the development needs of high-quality end products.