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Fermented plant base, a new trend of nutrition and health

As consumers’ demands for environmental protection and health continue to increase, plant-based foods have become a new trend to replace animal-derived foods. Plant milk, plant beverages, and plant meat are emerging in an endless stream. This is not only beneficial to people who want to reduce their intake of animal protein, but also It is the gospel of vegans. According to Mintel market data, the global plant-based market has maintained a steady growth trend in the past five years. In 2019, new plant-based products increased by 150% compared to 2015. Global raw material ...

As consumers’ demands for environmental protection and health continue to increase, plant-based foods have become a new trend to replace animal-derived foods. Plant milk, plant beverages, and plant meat are emerging in an endless stream. This is not only beneficial to people who want to reduce their intake of animal protein, but also It is the gospel of vegans. According to Mintel market data, the global plant-based market has maintained a steady growth trend in the past five years. In 2019, new plant-based products increased by 150% compared to 2015. Global raw material ...


Analysis of factors affecting the freezing resistance of high-density fermented lactic acid bacteria

With the rapid development of microecological preparations, lactic acid bacteria, as a type of probiotics, have attracted more and more attention for their probiotic effects. At present, the preparation of lactic acid bacteria powder by freeze-drying is one of the main steps in the preparation process. However, the freeze-drying process will inevitably cause varying degrees of damage to the bacteria, thereby affecting the number of viable cells of the freeze-dried powder. The high-density fermentation process of lactic acid bacteria will also affect the number of viable cells of ...

With the rapid development of microecological preparations, lactic acid bacteria, as a type of probiotics, have attracted more and more attention for their probiotic effects. At present, the preparation of lactic acid bacteria powder by freeze-drying is one of the main steps in the preparation process. However, the freeze-drying process will inevitably cause varying degrees of damage to the bacteria, thereby affecting the number of viable cells of the freeze-dried powder. The high-density fermentation process of lactic acid bacteria will also affect the number of viable cells of ...