Lactobacillus fermentation lysate
The lysate of lactic acid bacteria fermentation is a highly concentrated microecological product.
After the functional probiotics are fermented and enriched in a specific medium,
The bacterial cells and their functional compounds obtained by the complete wall-breaking process are used;
Lactobacillus fermentation filtrate
The strains are screened by probiotic evaluation, fermented, enriched and cultivated by ultrafiltration membrane filtration process.
A series of biologically active substances mainly produced or released during the growth and fermentation of lactic acid bacteria cells.
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