Fermented Milk Strains

Locally collected bacterial resources are more suitable for Chinese intestines.

Lactobacillus beverage strains

Based on the natural lactic acid bacteria's inhibitory texture to yeast and mold.

Biological preservation strains

Natural microbial preservation.Treat bacteria with bacteria.

Yogurt baking powder for household/dining

Yogurt powder suitable for Chinese body

Yogurt starter for household/dining

Strains derived from the living environment of the Chinese people, fermented food strains more suitable for the Chinese intestines