Fermented Milk Strains
Locally collected bacterial resources are more suitable for Chinese intestines.
Lactobacillus beverage strains
Based on the natural lactic acid bacteria's inhibitory texture to yeast and mold.
Biological preservation strains
Natural microbial preservation.Treat bacteria with bacteria.
Yogurt baking powder for household/dining
Yogurt powder suitable for Chinese body
Yogurt starter for household/dining
Strains derived from the living environment of the Chinese people, fermented food strains more suitable for the Chinese intestines
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