English
  • English
  • Spanish


Probiotics Institute
Production Base
Patented Strain
Patented Technology
Leisure food application solution
Fermented milk application solution
Fermented beverage application solution
Animal nutrition application solution
Daily chemical application solution
Patented strains

Pediococcus lactis CCFM7902

Patent number: ZL 201 21 0054656.2

Patent name: Pediococcus lactis CCFM7902 and its use

Pediococcus acidilactici (Pediococcus acidilactici) CCFM7902 is a strain jointly developed by Wecare Probiotics and Jiangnan University. It is isolated from fermented kimchi made by local residents in Banqiao Village, Wuxi, Jiangsu province, China. At present, the bacterium is stored in China General Microbiological Culture Collection Center, CGMCC , and the number is CGMCC No.5493. Pediococcus lactis CCFM7902 was identified and confirmed by physiological and biochemical 16S rRNA and other genetic sequencing methods. The safety of the strain has been recognized by domestic and international authorities. Pediococcus lactis CCFM7902 is spherical, Gram-positive, and facultative anaerobic. Pediococcus lactis CCFM7902 bacterial powder is produced by expansion, enrichment and freeze-drying with independent intellectual property rights of Wecare Probiotics. The appearance is milky white or light yellow powder.

Lactobacillus plantarum CW006

Patent number: ZL 200610039842.3

Patent name: Lactobacillus plantarum CW006 with antihypertensive effect

Lactobacillus plantarum CW006 is a strain jointly developed by Wecare Probiotics and Jiangnan University, and is isolated from Mushrooms in Tibet, China. The bacterium is currently deposited in China Center for Type Culture Collection, CCTCC, under the number CCTCC M 206032. Lactobacillus plantarum CW006 has been identified by physiological and biochemical and 16S rRNA and other genetic sequencing methods, and the safety of the strain has been recognized by domestic and international authorities.

Lactobacillus plantarum N13

Patent number: ZL 201210057822.4

Patent name: A Lactobacillus plantarum N13 and its use

Lactobacillus plantarum N13 is a strain jointly developed by Wecare Probiotics and Jiangnan University, and is isolated from traditional Chinese fermented foods. At present, the bacterium is stored in China General Microbiological Culture Collection Center, CGMCC, and the number is CGMCC No.5495. Lactobacillus plantarum N13 was confirmed by physiological and biochemical and 16S rRNA and other genetic sequencing methods. The safety of the strain has been recognized by domestic and international authorities.

Bacillus coagulans BC99

Patent name: Wecare Probiotics Dominant Strains

Bacillus coagulans (Bacillus coagulans) BC99 was isolated from the intestines of healthy infants in Inner Mongolia by Wecare researchers who went to Inner Mongolia, China. Bacillus coagulans BC99 has been identified and confirmed by physiological and biochemical and 16S rRNA and other genetic sequencing methods. See the testing and identification report from the Institute of Microbiology, Chinese Academy of Sciences [(2020) Weijianzi No. 122].

Lactobacillus acidophilus A85

Patent name: Wecare Probiotics Dominant Strains

Lactobacillus acidophilus LA85 was isolated from sour radish (traditionally produced by local families) from Group 2 of Shimiao Village, Jintang County, Chengdu, Sichuan Province. At present, the strain is deposited in China General Microbiological Culture Collection Center, CGMCC, and the number is CGMCC No. 1.12735. Lactobacillus acidophilus LA85 was identified and confirmed by physiological and biochemical and 16S rRNA and other genetic sequencing methods. Seeing the inspection and identification report from the Institute of Microbiology, Chinese Academy of Sciences ((2017) Weijianzi No.175). The safety of the strain has been recognized by domestic and international authorities.

Bifidobacterium lactis BLa80

Patent name: Wecare Probiotics Dominant Strains

Bifdobacterium lactis BLa80 is isolated from the feces of healthy Mongolian infants (3-6 months no history of taking probiotics, no history of gastrointestinal disease). Bifidobacterium vulgaris BLa80 has been identified by physiological, biochemical and 16S rRNA and other genetic sequencing methods. Seeing the inspection and identification report from the Institute of Microbiology, Chinese Academy of Sciences [(2014) Weijianzi No. 174]. The safety of the bacterium has been approved by domestic and international authorities.

Bifidobacterium longum BL21

Patent number: ZL 201610809684.9

Patent name: An anti-aging probiotic preparation and preparation method

Bifidobacterium longum BL21 was isolated from the feces of healthy infants (3~6 months) in Bama Town, Hechi City, Guangxi Zhuang Autonomous Region, China (No history of taking antibiotic drugs before feces collection. No history of taking probiotics, No history of gastrointestinal disease). At present, the bacteria is deposited in China General Microbiological Culture Collection Center, CGMCC, and the number is CGMCC No.10452. Bifidobacterium longum BL21 has been identified by physiological and biochemical and 16S rRNA and other genetic sequencing methods. Seeing the inspection and identification report from Microbiology, Chinese Academy of Sciences [(2019) Weijianzi No. 102]. The safety of the bacterium has been approved by domestic and international authorities.

Lactobacillus plantarum Lp90

Patent number: ZL 201510218310.5

Patent name: A Lactobacillus plantarum Lp90 and its screening method and application

Lactobailus plantarum Lp90 was isolated from sour radish in Shimiao Village, Jintang County, Chengdu, Sichuan Province. At present, the bacteria is deposited in China General Microbiological Culture Collection Center, CGMCC, under the number CGMCC No. 10453. Lactobacillus plantarum Lp90 was identified and confirmed by physiological and biochemical and 16S rRNA and other genetic sequencing methods. It also has the inspection and identification report in the Institute of Microbiology, Chinese Academy of Sciences [(2017) Weijianzi No. 361]. The safety of the strain has been recognized by domestic and international authorities.