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Application solutions of probiotics in snack foods

With the continuous development of society and the improvement of residents' consumption levels, people's consumption patterns are becoming more diversified and leisurely. Snack food has become a new favorite in people's daily food consumption. At present, consumers' cognition of probiotics mostly stays in various drinks, preparations, and capsules. When probiotics are used in snack foods, it will undoubtedly set off an upsurge in consumers' pursuit of probiotic snacks.

In recent years, domestic snack food has entered a new stage of continuous innovation and development, the market size has grown at a geometric speed. The application of probiotics in various snack foods has become a hot spot for product innovation in the industry.

Data source: Public Information Management Database

Application advantages of Wecare probiotics in snack foods
Improve flavor
Bacillus coagulans BC99 can survive baking, short-time boiling, microwave and other processing processes
Balance intestinal flora
It is scientifically formulated from Lactobacillus salivarius LS97, Lactobacillus acidophilus LA85. It can be added to snack foods to enhance oral immunity and prevent dental caries, etc.
Extend shelf life
The industry's top expert team composed of 3 chief scientists, more than 10 PhDs, and nearly 100 R&D and application engineers
Clean label
High-standard production and quality control throughout the process produce probiotic strains with high activity, high stability and strong functionality.
Relieve inflammation
It has strong oil solubility and is rich in small molecular functional peptides, free amino acids, vitamins, etc. It retains the original characteristics of probiotics and adheres to the intestinal epithelial cells to form a biofilm.
Good for oral health
Research on the function of probiotics, efficient preparation of probiotics, stability of fermentation strains, probiotic formulations and five technical systems of intelligent manufacturing
Improve the immune system
Bacillus coagulans BC99 can survive baking, short-time boiling, microwave and other processing processes
Give the concept of probiotics to snack foods
Nearly 20,000 strains of probiotic strains, more than a hundred strains of industrialized probiotic strains with clear functions and stable performance, to meet your various product development and production needs.
Snack food field

Candy & Pie
Nuts & Prepared Grains
Puffed Food & Dried Fruits And Vegetables
Seasoned flour products & Cooked Meat Products