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Fermented beverage application solutions
The development trend of fermented beverage market
So far, the development of fermented beverages has experienced the first stage of fermented milk-containing beverages and the second stage of fruit vinegar, kvass, grain fermented beverages, and fruit and vegetable juice fermented beverages.
Kombucha Fermentation

Black tea powder is used as the main raw material, and it is fermented for a long time by inoculating beneficial bacteria such as Wecare yeast and lactic acid bacteria after dissolution and sterilization. The fermented flavor is rich and easy to be absorbed and utilized by the human body to help digestion and absorption and improve immunity.

Probiotics fermented fruit and vegetable liquid

The long-term fermentation of various fruit and vegetable enzymes and special beneficial bacteria gives fruits and vegetables a special fermented flavor, which has the effects of detoxification and beauty, and promoting intestinal health.

Concentrated lactic acid bacteria fermentation liquid

Selected seven kinds of probiotics such as Lactobacillus casei are fermented for a long time and are refined by special formulas and techniques. They are rich in probiotic metabolites, which are easily absorbed and utilized by the human body, and have a strong lactic acid bacteria fermentation flavor.

Kefir

The taste is delicate and soft, refreshing and relieving greasiness. A variety of probiotics are selected for 72h deep fermentation for a long time, and a variety of nutrients help to facilitate good absorption.

Kefir-Brown

Brown Yakult flavor, natural burnt aroma, soft and delicate, selected probiotics such as Lactobacillus casei, Lactobacillus acidophilus, 72 hours, high activity, high density fermentation, zero fat, high calcium, easy to be absorbed by the body, and maintain the body Intestinal flora balance, improve human immunity, improve constipation and other characteristics. pH and various nutrients help the applied probiotics to survive and remain stable.