• English
  • Spanish
  • Pусский
  • 日本
  • عربي

Solutions for Animal Nutrition Division
The preferred alternative to additives in the post-antibiotic era
As people’s concerns about food safety and their desire for a healthy life are increasing, my country’s Ministry of Agriculture and Rural Affairs has issued a series of policies on “feedback bans and breeding reductions” in 2020, gradually pushing animal husbandry to a new level of food health. . Wecare's probiotic animal nutrition solution fundamentally improves the nutrient absorption and disease resistance of livestock and poultry.
Pet application

Using Bacillus coagulans BC66, Lactobacillus acidophilus LA71, and Bifidobacterium animalis BA20, lactic acid bacteria that promote digestion and strong colonization can promote pet intestinal health, reduce diarrhea, constipation, bad breath, etc.

Aquatic products

Wecare probiotics Bacillus coagulans BC66, Lactobacillus casei LC189, and Lactobacillus plantarum Lp194 are used to reduce the pH value of the intestinal tract of aquatic animals and inhibit the proliferation of pathogenic bacteria. At the same time, it can degrade ammonia nitrogen and bottom bait in the water body, and play a role in regulating water quality.


Using Weikang Lactobacillus plantarum Lp194, Lactobacillus brucei LBu101, Lactobacillus paracasei LC186, and Lactobacillus acidophilus LA71 to quickly form an acid anaerobic environment to inhibit the reproduction of harmful bacteria and reduce dry matter Loss, improve the quality of silage.

Livestock application

The biota and pH value of the gastrointestinal tract are closely related to the health of livestock and poultry. Wecare lactic acid bacteria Bacillus coagulans BC66, Lactobacillus acidophilus LA71, and Bifidobacterium animalis BA20 can be used in feed or animal protection programs to improve livestock and poultry Intestinal health and immunity.

Biological feed

Using Lactobacillus acidophilus LA71, Lactobacillus plantarum Lp194, and Lactobacillus casei LC189, the lower pH value produced by fermentation can prolong the shelf life of biological feed, and more enzyme secretion capacity can increase the content of small molecule nutrients and improve feed Overall nutritional value.